Olive oil cultivation dates back to 6000 years. It was first cropped in ancient Syria as a medicinal crop. Later it was made a cash crop for its innumerable medicinal and beauty benefits. While olive oil was first founded by the Syrians, some communities from the Middle East also claim that they were the early cultivators of this tree. These olive oil history facts are crucial to know the extent of popularity of this oil.
Olive Oil History Facts and Evolution
Olive trees are one among the oldest trees cultivated from the ancient period. This oil was also regarded as ‘holy oil’ and ‘liquid gold’ in the history.
Many religious literatures like The Bible and Quran state the benefits of using olive oil. In Bible, olive oil was considered very sacred and it was used for burning lamps. The Quran suggests using olive oil for enriching hair and skin health.
If you set out to know the olive oil history facts, you will understand that it has been used for ages in health care. The Greeks used to bathe new born babies in olive oil. They follow this tradition even today to ensure the new born is cleansed entirely. In ancient Middle East, the use of olive in spas centres are noted. They are used for bathing because they heal several skin problems like:
- Sore skin
- Skin redness
- Sun burns
Not just skin problems but in early 80’s olive oil were used for cancer treatment. The olive oil nutrients can actually destroy cancer genes from a patient’s body. It also prevents cancer occurrence and re-occurrence in patients as it destroys cancer cells.
Know About Olive Oil Grading
Olive oil grading is the key factor which every olive oil user must know. This helps you to make a smart investment on the right type of oil. Here are some key pointers about olive oil grading:
- Based on the number of refining the oil goes through, its quality is determined. The more the refining process is, the less its quality.
- Extra virgin olive oil is the finest quality olive oil. It is a direct extract from olive fruit.
- The second best is virgin olive oil that goes through a little bit of refining.
- Regular olive oil is fine-pressed to remove excess fat and cholesterol from it. This is good for skin care application. This oil does not clog skin pores when used.
- Superfine oil, pure olive oil and combination of olive with palm oils are lesser quality oils.
- The colour of the olive oil is not related to its quantity. The colour represents acidic substance present in the oil. The darker the oil is, the more acidic it is.
So next time when you buy olive oil look for its quality with the help of the above tried and tested parameters.
Today, there are about 800 million olvie trees all over the world. They are highly active and producing almost 400 olive oil variants. These variants are used in food, beauty products and also in medicines.